Globe Pequot / Lyons Press
Pages: 288
978-0-7627-9142-2 • Paperback • April 2014 • $22.95 • (£17.95)
Nick Evans has been writing about cooking for the last five years through his cooking blog, Macheesmo.com. Nick graduated from Yale University with a degree in philosophy and lives in Colorado with his wife and official taste-tester, Betsy, their dog, Porter, and their cat, Tipsy.
Click here to see the Love Your Leftover's trailer.
"I have never seen a cookbook laid out in such a unique yet totally logical way." --Dan Whalen, thefoodinmybeard.com, author of Stuffed: The Ultimate Comfort Foods Cookbook
"I fell hard for this book and I think it will be motivating my meals for many months to come." --Marisa McClellan, author of Food in Jars
“Nick presents a ton of amazing, straightforward and fun recipes that will make anyone's life more delicious. This book is a one-stop shop that will give you an arsenal of new ideas for all those leftovers in your fridge!” --Gaby Dalkin, author of Absolutely Avocados —
[Evans'] light, witty banner makes for an easy read, as if he is sitting across the table from you.— Gazette
Transform your leftovers! Save time and money by making a foundation dish and then using it to prepare other delicious meals throughout the week.