Food and Beverage | Rowman & Littlefield

Food and Beverage

The Eternal Table: A Cultural History of Food in Rome
KARIMA MOYER-NOCCHI - WITH GIANCARLO ROLANDI
Rowman & Littlefield Publishers • March 2019 • General Interest
Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries
KRISTINE HANSEN
Globe Pequot Press • March 2019 • Trade
Gender and Food: A Critical Look at the Food System
SHELLEY L. KOCH
Rowman & Littlefield Publishers • March 2019 • Textbook
Pepper: A Guide to the World's Favorite Spice
JOE BARTH
Rowman & Littlefield Publishers • February 2019 • General Interest
The State of Food Security and Nutrition in the World 2018
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • February 2019 • Reference
Mom Knows Best
GOOSEBERRY PATCH
Gooseberry Patch • February 2019 • Trade
Sauces Reconsidered: Après Escoffier
GARY ALLEN
Rowman & Littlefield Publishers • February 2019 • General Interest
The New Nashville Chef's Table: Extraordinary Recipes From Music City
STEPHANIE STEWART-HOWARD
Globe Pequot Press • February 2019 • Trade
Our Favorite Recipes Under 400 Calories with photo cover
GOOSEBERRY PATCH
Gooseberry Patch • January 2019 • Trade
Glass and Gavel: The U.S. Supreme Court and Alcohol
NANCY MAVEETY
Rowman & Littlefield Publishers • December 2018 • General Interest
Agricultural Policy in Disarray, Volume 1
EDITED BY VINCENT H. SMITH; JOSEPH W. GLAUBER AND BARRY K. GOODWIN
AEI Press • December 2018 • Professional
Agricultural Policy in Disarray, Volume II
EDITED BY VINCENT H. SMITH; JOSEPH W. GLAUBER AND BARRY K. GOODWIN
AEI Press • December 2018 • Professional
The Overworked Consumer: Self-Checkouts, Supermarkets, and the Do-It-Yourself Economy
CHRISTOPHER K. ANDREWS
Lexington Books • December 2018 • Monograph
A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking
MARLENA SPIELER
Rowman & Littlefield Publishers • November 2018 • General Interest
Regulating Sport for the Non-Human Athlete: Horses for Courses
JONATHAN G. MERRITT
Lexington Books • November 2018 • Monograph
Future Smart Food: Rediscovering Hidden Treasures of Neglected and Underutilized Species for Zero Hunger in Asia
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2018 • Professional
Food Outlook: Biannual Report on Global Food Markets - July 2018
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2018 • Professional
Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest
CYNTHIA CLAMPITT
Rowman & Littlefield Publishers • October 2018 • General Interest
A Culinary History of Taipei: Beyond Pork and Ponlai
STEVEN CROOK AND KATY HUI-WEN HUNG
Rowman & Littlefield Publishers • October 2018 • General Interest
Coffee: From Bean to Barista
ROBERT W. THURSTON
Rowman & Littlefield Publishers • October 2018 • General Interest
New England Invite: Fresh Feasts to Savor the Seasons
KATE BOWLER
Globe Pequot Press • October 2018 • Trade
Lipsmackin' Backpackin': Lightweight, Trail-Tested Recipes for Backcountry Trips, 3rd Edition
CHRISTINE CONNERS AND TIM CONNERS
Falcon Guides • October 2018 • Trade
Great Food Finds San Francisco: Delicious Food from the City's Top Eateries
CAROLYN JUNG - PHOTOGRAPHS BY CRAIG LEE
Globe Pequot Press • September 2018 • Trade
Rush-Hour Recipes: Updated with more than 20 mouth-watering photos!
GOOSEBERRY PATCH
Gooseberry Patch • September 2018 • Trade
Production and Utilization of Fish Silage: A Manual on How to Turn Fish Waste into Profit and a Valuable Feed Ingredient or Fertilizer
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2018 • Reference
Gelato Fiasco: Recipes and Stories from America's Best Gelato Makers
WITH CYNTHIA FINNEMORE SIMONDS - JOSHUA DAVIS AND BRUNO TROPEANO
Down East Books • September 2018 • Trade
The Western Kitchen: Seasonal Recipes from Montana's Chico Hot Springs Resort
SEABRING DAVIS
TwoDot • September 2018 • Trade
American Farms, American Food: A Geography of Agriculture and Food Production in the United States
JOHN C. HUDSON AND CHRISTOPHER R. LAINGEN
Lexington Books • August 2018 • Monograph
Great Food Finds Washington, DC: Delicious Food from the Nation's Capital
BETH KANTER - PHOTOGRAPHS BY EMILY PEARL GOODSTEIN
Globe Pequot Press • August 2018 • Trade
The New England Catch: A Seafood Cookbook
MARTHA WATSON MURPHY
Globe Pequot Press • August 2018 • Trade