Food and Beverage | Rowman & Littlefield

Food and Beverage

To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives
EDITED BY CHARLOTTE DE BACKER; JULIE DARE AND LEESA COSTELLO
Rowman & Littlefield Publishers • August 2019 • Monograph
The Art of Breakfast: B&B Style Recipes to Make at Home, 2nd Edition
DANA MOOS
Down East Books • August 2019 • Trade
Discourse of Reciprocity: The Role of the Press in the US-Canada Alliance
KATE DUNSMORE
Fairleigh Dickinson University Press • August 2019 • Monograph
Beer Lover's Colorado: Best Breweries, Brewpubs and Beer Bars, Second Edition
JOHN FRANK
Globe Pequot • August 2019 • Trade
Austin Chef's Table: Extraordinary Recipes From The Texas Capital
CRYSTAL ESQUIVEL - PHOTOGRAPHS BY AIMEE WENSKE
Globe Pequot • August 2019 • Trade
The Blueberry Cookbook: Year-Round Recipes from Field to Table
SALLY PASLEY VARGAS
Down East Books • July 2019 • Trade
Baltimore Chef's Table: Extraordinary Recipes From Charm City And The Surrounding Counties
KATHRYN WIELECH PATTERSON AND NEAL PATTERSON - PHOTOGRAPHS BY KEVIN MAHER
Globe Pequot • July 2019 • Trade
Denver & Boulder Chef's Table: Extraordinary Recipes From The Colorado Front Range
RUTH TOBIAS - PHOTOGRAPHS BY CHRISTOPHER CINA
Globe Pequot • July 2019 • Trade
Portland, Oregon Chef's Table: Extraordinary Recipes From the City of Roses
LAURIE WOLF
Globe Pequot • July 2019 • Trade
Seattle Chef's Table: Extraordinary Recipes From The Emerald City
JAMES FRAIOLI
Globe Pequot • July 2019 • Trade
Christmas Cookies
GOOSEBERRY PATCH
Gooseberry Patch • July 2019 • Trade
A Taste of Barcelona: The History of Catalan Cooking and Eating
H. ROSI SONG AND ANNA RIERA
Rowman & Littlefield Publishers • July 2019 • General Interest
The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine
MARGARET HATHAWAY - PHOTOGRAPHS BY KARL SCHATZ
Down East Books • July 2019 • Trade
Real Southern Barbecue: Constructing Authenticity in Southern Food Culture
KAITLAND M. BYRD
Lexington Books • July 2019 • Monograph
Wine Sales and Distribution: The Secrets to Building a Consultative Selling Approach
PAUL WAGNER; JOHN C. CROTTS AND BYRON MARLOWE
Rowman & Littlefield Publishers • July 2019 • Professional
Food, Text and Culture in the Anglophone Caribbean
SARAH LAWSON WELSH
Rowman & Littlefield International • July 2019 • Textbook
The Tastes and Politics of Inter-Cultural Food in Australia
DR. SUKHMANI KHORANA
Rowman & Littlefield International • June 2019 • Monograph
Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies, 2nd Edition
LIZBETH MORGAN
Falcon Guides • June 2019 • Trade
Foraging Mushrooms Washington: Finding, Identifying, and Preparing Edible Wild Mushrooms
JIM MEUNINCK
Falcon Guides • June 2019 • Trade
Getting What We Need Ourselves: How Food Has Shaped African American Life
JENNIFER JENSEN WALLACH
Rowman & Littlefield Publishers • June 2019 • General Interest
Read My Plate: The Literature of Food
DEBORAH R. GEIS
Lexington Books • May 2019 • Monograph
Pot in Pans: A History of Eating Cannabis
ROBYN GRIGGS LAWRENCE
Rowman & Littlefield Publishers • May 2019 • General Interest
The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness
ANN ACCETTA-SCOTT
Lyons Press • May 2019 • Trade
Grilling and Campfire Cooking
GOOSEBERRY PATCH
Gooseberry Patch • April 2019 • Trade
Afternoon Tea: A History
JULIA SKINNER
Rowman & Littlefield Publishers • April 2019 • General Interest
Christmas Food and Feasting: A History
MADELINE SHANAHAN
Rowman & Littlefield Publishers • April 2019 • General Interest
Borealis Breads: 75 Recipes for Breads, Soups, Sides, and More
JIM AMARAL AND CYNTHIA FINNEMORE SIMONDS
Down East Books • April 2019 • Trade
Our Best One Bowl Meals
GOOSEBERRY PATCH
Gooseberry Patch • March 2019 • Trade
Ethical Veganism, Virtue Ethics, and the Great Soul
CARLO ALVARO
Lexington Books • March 2019 • Monograph
Understanding Codex
FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • March 2019 • Reference