Fish: Know it, cook it, eat it is a different kind of cookbook. Popular recipes from dozens of countries are complemented by dishes from celebrated chefs. But this is also a journey through fish and shellfish culture, science and trade; an insight into ocean governance and sustainability concerns; and an encounter with fish through playful “interviews” that challenge specist approaches.
Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate