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The State of Food Security and Nutrition in the World 2019

Safeguarding against economic slowdowns and downturns

Edited by Food and Agriculture Organization (FAO)

This major annual report gives updates on the prevalence of undernourishment globally and the absolute number of undernourished, as well as the latest estimates for a number of global nutrition targets. This year’s edition, released on 15 July, looks at the role of economic slowdowns and downturns in the rise of hunger and makes policy recommendations to safeguard food security and nutrition.

Bernan Distribution / Food & Agriculture Organization

Pages: 180 • Trim: 8¼ x 11¾

978-92-5131570-5 • Paperback • August 2019 • $70.00 • (£54.00)

Subjects: Technology & Engineering / Agriculture / General

The State of Food Security and Nutrition in the World 2019

Safeguarding against economic slowdowns and downturns

Cover Image

Paperback

Summary

Summary

This major annual report gives updates on the prevalence of undernourishment globally and the absolute number of undernourished, as well as the latest estimates for a number of global nutrition targets. This year’s edition, released on 15 July, looks at the role of economic slowdowns and downturns in the rise of hunger and makes policy recommendations to safeguard food security and nutrition.

Details

Details

Bernan Distribution / Food & Agriculture Organization

Pages: 180 • Trim: 8¼ x 11¾

978-92-5131570-5 • Paperback • August 2019 • $70.00 • (£54.00)

Subjects: Technology & Engineering / Agriculture / General

Author

Author

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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