Report of the FAO Expert Consultation on Trade in Fisheries and Aquaculture Services

Gothenburg, Sweden, 20-22 March 2018

Edited by Food and Agriculture Organization

This paper reports on the outcomes of the first Expert Consultation on Trade in Fisheries Services, convened by FAO with the financial support of the Government of Sweden, in Gothenburg, Sweden, from 20 to 22 March 2018. The Expert Consultation aimed at identifying the role of trade in fisheries services, possible classification and methodologies for assessing its extension and impact. In addition, the Expert Consultation also suggested follow-up developments by FAO to enhance the work of the Organizatio

Bernan Distribution / Food & Agriculture Organization

Pages: 26 • Trim: 8 x 10

978-92-5130621-5 • Paperback • August 2018 • $19.00 • (£14.99) - Currently out of stock. Copies will arrive soon.

Subjects: Technology & Engineering / Fisheries & Aquaculture, Political Science / International Relations / Trade & Tariffs

Report of the FAO Expert Consultation on Trade in Fisheries and Aquaculture Services

Gothenburg, Sweden, 20-22 March 2018

Paperback

Summary

This paper reports on the outcomes of the first Expert Consultation on Trade in Fisheries Services, convened by FAO with the financial support of the Government of Sweden, in Gothenburg, Sweden, from 20 to 22 March 2018. The Expert Consultation aimed at identifying the role of trade in fisheries services, possible classification and methodologies for assessing its extension and impact. In addition, the Expert Consultation also suggested follow-up developments by FAO to enhance the work of the Organizatio

Details

Bernan Distribution / Food & Agriculture Organization

Pages: 26 • Trim: 8 x 10

978-92-5130621-5 • Paperback • August 2018 • $19.00 • (£14.99) - Currently out of stock. Copies will arrive soon.

Subjects: Technology & Engineering / Fisheries & Aquaculture, Political Science / International Relations / Trade & Tariffs

Author

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.