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The Yellowstone National Park Cookbook

125 Delicious Recipes by Yellowstone National Park

Durrae Johanek

Great food, stories, and history make a memorable feast in this unique cookbook. More than a dozen park personalities share their favorite recipes while telling a little bit about their lives in the world’s first national park. We hear from such people as Suzanne Lewis, the park’s first female superintendent; Xanterra chef Jim Chapman from the kitchens in the park lodges; as well as botanists, photographers, tour guides and more. In all, this book dishes up 125 unforgettable recipes, each one flavored by the wonder of Yellowstone.

The Yellowstone National Park Cookbook

125 Delicious Recipes by Yellowstone National Park

Cover Image

Paperback

Summary

Summary

Great food, stories, and history make a memorable feast in this unique cookbook. More than a dozen park personalities share their favorite recipes while telling a little bit about their lives in the world’s first national park. We hear from such people as Suzanne Lewis, the park’s first female superintendent; Xanterra chef Jim Chapman from the kitchens in the park lodges; as well as botanists, photographers, tour guides and more. In all, this book dishes up 125 unforgettable recipes, each one flavored by the wonder of Yellowstone.

Details

Details

Globe Pequot / Riverbend

Pages: 176 • Trim: 8 x 7

978-1-931832-78-6 • Paperback • May 2007 • $19.95 • (£14.99)

Subjects: Travel / Parks & Campgrounds, Cooking / Methods / Outdoor

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