From unusual tropical spices to temperate herbs to native species, this guide covers plants that will succeed in every region with a focus on plants with culinary uses.

*Detailed profiles of nearly 100 plants, ranging from unusual tropical species, to temperate herbs, to native species.

*Range maps for each species and covers every region of the state.

*Information on cultivation, harvest, and use of the plants.

*Broad assortment of scent plants and describes growth habits and landscape uses and flowering characteristics for adding interest and color to the garden.