Blue Plate Specials is filled with delightful recipes that will remind you of vacations spent on the road, making stops at small, hometown diners along the way…breakfast, lunch and dinner are served all day and everything tastes great. We’ve gathered favorite flavors from across the country and paired them with whimsical ideas and travel tips to stir up childhood memories as well as your appetite! Stop by Lobster Louie’s for some of the best New England fare you’ve ever had…scrumptious Cranberry Bread, Creamy Potato-Clam Bisque and Cream Puff Cake. Or swing in to the Whistlin’ Dixie Diner for southern cuisine that’ll stick to your ribs like Alabama-Style Pork Chops, New Orleans Rice and Sour Cream Peach Pie. Don’t forget to check out what Beefy Stu’s is serving up! With tasty treats like Farmhouse Bread, Harvest Veggie Soup and Amish Sugar Cookies on the menu, you’ll get a big taste of the Midwest. Our journey doesn’t end there…we’ll invite you to Cactus Slim’s, the Liberty’s Diner and Salmon Patty’s too. So pull up a chair, tuck a napkin under your chin and get ready to enjoy some of the best appetizers, breakfasts, lunches and dinners you’ve ever had…and be sure to save room for dessert! 243 Recipes.
Gooseberry Patch was founded in 1984 by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. 35 years later, they're best known for their collection of family-friendly, community-style cookbooks. Each book is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes.
Lobster Louie'sLiberty's DinerBeefy Stu's Whistlin' Dixie DinerCactus Slim's Salmon Patty's