Down East Books
Pages: 184
Trim: 6¼ x 8⅜
978-1-60893-953-4 • Hardback • May 2018 • $24.95 • (£18.99)
978-1-60893-954-1 • eBook • May 2018 • $23.99 • (£17.99)
Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds", in the Bangor Daily News.