Globe Pequot / Lyons Press
Pages: 368
978-1-59921-928-8 • Paperback • March 2010 • $16.95 • (£12.99)
James Villas was the food & wine editor of Town & Country for twenty-seven years and is the author of more than a dozen cookbooks and books on food, two of them James Beard Award nominees. His work has appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, Saveur, the New York Times and the Atlantic Monthly. He won a James Beard Award for journalism and received Bon Appétit’s Food Writer of the Year Award in 2003.
"A landmark. It encompasses an admirable range of thoughts on food ranging from fried chicken and barbecues to Bourbon to game and caviar. A banquet for your library."--Craig Claiborne
"Ameican Taste makes us savor the thought of good food, good living, and the joys of the good life. A delicious volume!"--James Beard
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