The Bread Machine Cookbook

2013 Edition

Donna Rathmell German

The first edition of The Bread Machine Cookbook was the first, best, and by far the best-selling cookbook for automatic bread machines. This colorful take on the classic cookbook contains recipes for white and whole grain breads, croissants, and allergy-sensitive breads alongside old favorites, all of which have been tested on a variety of automatic bread machines. If you only want one bread machine cookbook, this is it!

Taylor Trade Publishing / Nitty Gritty Cookbooks

Pages: 96 • Trim: 8¼ x 5

978-1-58979-884-7 • Paperback • June 2013 • $9.99 • (£7.99)

Series: Nitty Gritty Cookbooks

Subjects: Cooking / Methods / Baking, Cooking / Courses & Dishes / Bread, Cooking / Methods / Special Appliances

The Bread Machine Cookbook

2013 Edition

Paperback

Summary

The first edition of The Bread Machine Cookbook was the first, best, and by far the best-selling cookbook for automatic bread machines. This colorful take on the classic cookbook contains recipes for white and whole grain breads, croissants, and allergy-sensitive breads alongside old favorites, all of which have been tested on a variety of automatic bread machines. If you only want one bread machine cookbook, this is it!

Details

Taylor Trade Publishing / Nitty Gritty Cookbooks

Pages: 96 • Trim: 8¼ x 5

978-1-58979-884-7 • Paperback • June 2013 • $9.99 • (£7.99)

Series: Nitty Gritty Cookbooks

Subjects: Cooking / Methods / Baking, Cooking / Courses & Dishes / Bread, Cooking / Methods / Special Appliances

Author

Donna Rathmell German is the leading expert on bread machine baking, and the author of 16 cookbooks, four of which were New York Times bestsellers.

The Bread Machine Cookbook

2013 Edition

Donna Rathmell German

The Bread Machine Cookbook

2013 Edition

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