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Paperback
$9.99
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Blender Cookbook
Paul Mayer
Forget what you know about gourmet cooking. In
The Blender Cookbook
, Paul Mayer details easy, quick, delicious recipes without wasting time or labor. Stun your guests and family with high quality soups, sauces, pâtés, quenelles, hors d’oeuvres, vegetables, salad dressings, meat and vegetable dishes, and much more.
Details
Details
Author
Author
Taylor Trade Publishing / Nitty Gritty Cookbooks
Pages: 96 • Trim: 5¼ x 8¼
978-1-58979-882-3 • Paperback • October 2013 •
$9.99
• (£7.99)
Series:
Nitty Gritty Cookbooks
Subjects:
Cooking / Methods / Special Appliances
,
Cooking / Courses & Dishes / General
,
Cooking / Methods / Quick & Easy
Paul Mayer is a globe-trotting chef and the founder of the Paul Mayer Cooking School in San Francisco.
Blender Cookbook
Paperback
$9.99
Summary
Summary
Forget what you know about gourmet cooking. In
The Blender Cookbook
, Paul Mayer details easy, quick, delicious recipes without wasting time or labor. Stun your guests and family with high quality soups, sauces, pâtés, quenelles, hors d’oeuvres, vegetables, salad dressings, meat and vegetable dishes, and much more.
Details
Details
Taylor Trade Publishing / Nitty Gritty Cookbooks
Pages: 96 • Trim: 5¼ x 8¼
978-1-58979-882-3 • Paperback • October 2013 •
$9.99
• (£7.99)
Series:
Nitty Gritty Cookbooks
Subjects:
Cooking / Methods / Special Appliances
,
Cooking / Courses & Dishes / General
,
Cooking / Methods / Quick & Easy
Author
Author
Paul Mayer is a globe-trotting chef and the founder of the Paul Mayer Cooking School in San Francisco.
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