Taylor Trade Publishing / Nitty Gritty Cookbooks
Trim: 5¼ x 8½
978-1-58979-881-6 • Paperback • October 2013 • $9.99 • (£7.99)
Joanna White is a long-time, bestselling cookbook author of Fondue & Hot Dips, Party Fare, The Dehydrator Cookbook, The Juicer Book, Recipes for the Pressure Cooker, and many other titles. Joanna holds a degree in biology as well as an Advanced Certificate from the Cordon Bleu School of Cooking. She also teaches and lectures on cooking and nutrition.