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Slow Cooking

Revised Edition

Joanna White

For decades, the slow cooker has topped the popularity charts for kitchen appliances. Have a hankering for recipes with variety? Slow Cooking has it all: tempting hot appetizers and beverages for entertaining; mouth-watering meat, poultry and vegetarian dishes; scrumptious desserts; easy sauces, chutneys, and cereals; and absolutely perfect soups and stews.

Taylor Trade Publishing / Nitty Gritty Cookbooks

Pages: 96 • Trim: 5¼ x 8½

978-1-58979-881-6 • Paperback • October 2013 • $9.99 • (£7.99)

Series: Nitty Gritty Cookbooks

Subjects: Cooking / Methods / Slow Cooking, Cooking / Courses & Dishes / General, Cooking / Methods / Special Appliances

Slow Cooking

Revised Edition

Cover Image

Paperback

Summary

Summary

For decades, the slow cooker has topped the popularity charts for kitchen appliances. Have a hankering for recipes with variety? Slow Cooking has it all: tempting hot appetizers and beverages for entertaining; mouth-watering meat, poultry and vegetarian dishes; scrumptious desserts; easy sauces, chutneys, and cereals; and absolutely perfect soups and stews.

Details

Details

Taylor Trade Publishing / Nitty Gritty Cookbooks

Pages: 96 • Trim: 5¼ x 8½

978-1-58979-881-6 • Paperback • October 2013 • $9.99 • (£7.99)

Series: Nitty Gritty Cookbooks

Subjects: Cooking / Methods / Slow Cooking, Cooking / Courses & Dishes / General, Cooking / Methods / Special Appliances

Author

Author

Joanna White is a long-time, bestselling cookbook author of Fondue & Hot Dips, Party Fare, The Dehydrator Cookbook, The Juicer Book, Recipes for the Pressure Cooker, and many other titles. Joanna holds a degree in biology as well as an Advanced Certificate from the Cordon Bleu School of Cooking. She also teaches and lectures on cooking and nutrition.

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