Taylor Trade Publishing / Nitty Gritty Cookbooks
Pages: 96
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Trim: 5¼ x 8⅜
978-1-58979-852-6 • Paperback • February 2013 • $9.99 • (£7.99)
978-1-58979-829-8 • eBook • February 2013 • $6.99 • (£4.99)
Christie Katona runs a successful catering business and is a former student of London's prestigious Cordon Bleu School of Cooking. Thomas Katona is an engineer for Boeing. Their Nitty Gritty® books include Convection Oven Cookery, Deep Fried Indulgences, The Well-Dressed Potato, The Coffee Book and Cappuccino/Espresso: The Book of Beverages.