Taylor Trade Publishing / Nitty Gritty Cookbooks
Pages: 96
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Trim: 5⅜ x 8¼
978-1-58979-850-2 • Paperback • February 2013 • $9.99 • (£7.99)
978-1-58979-828-1 • eBook • February 2013 • $6.99 • (£4.99)
Joanna White is a long-time, bestselling cookbook author who also lectures in cooking and nutrition. She holds a degree in biology as well as a prestigious Advanced Certificate from the Cordon Bleu School of Cooking. Joanna is the author of the bestselling titles Slow Cooking, Party Fare, The Dehydrator Cookbook, The Juicer Book, Recipes for the Pressure Cooker, and many other cookbooks.