Taylor Trade Publishing
Pages: 304
•
Trim: 7⅜ x 10½
978-1-58979-378-1 • Hardback • April 2008 • $24.95 • (£18.99)
978-1-4616-3585-7 • eBook • April 2008 • $10.99 • (£7.99)
Linda Bauer is the author of The American Sampler Cookbook, The New American Sampler Cookbook, and The Great American Sampler Cookbook. She has appeared on The Today Show, CBS This Morning, and CNN and is a member of the International Association of Cooking Professionals.
Steve Bauer, U.S. Army, retired, served as a military aide to five presidents and is the author of How to do Business with the Federal Government and At Ease in the White House. The Bauers live in The Woodlands, Texas.
Colorado Pioneers have always had an innovative history in the use of recipes, preservation, and food storage due to our unique climate. The only fresh fruit available to Silverton miners at 10,000 feet elevation was rhubarb, a predominant ingredient found in such foods as smoked elk jerky, salted trout, and other provisions, which could then be placed in the root cellar during the long winter months. Recipes from Historic Colorado captures the essence of Colorado cooking.
— Randall H. Lortscher, contributor, Junior League of Denver's Crème de Colorado Cookbook
From some of Denver's and Colorado's oldest dining establishments to new favorites, this book captures the innovative culinary style of the New West—one bite at a time.
— John Hickenlooper, mayor of Denver
Colorado has been long known for its scenic mountain beauty, but now, thanks to this wonderful new book, travelers can exlore Colorado's equally exciting culinary adventures. From the world's most famous ski resorts, to quaint Victorian mining towns, from Colorado's hip, young capital city of Denver to the wineries of the Western slope, Colorado's culinary scene is soaring as high as the Rocky Mountains, and this book will let you hit the trail to great dining experiences.
— Rich Grant, Denver Metro Convention and Visitors Bureau