Taylor Trade Publishing
Pages: 208
Trim: 6 x 8½
978-1-58979-100-8 • Paperback • July 2004 • $16.95 • (£12.99)
978-1-4616-6187-0 • eBook • July 2004 • $15.99 • (£11.99)
James Stroman, author of the bestselling Great Country Inns of America Cookbook, has been a White House Fellow, personal assistant to Dallas Cowboy's owner Clint Murchison, and owner of his own food company. He lives in Dallas, Texas.
Just in time for serious fall cooking.
— Lubbock Avalanche-Journal
From hors d'oeuvres to desserts, the recipes inDown Home Texas Cooking are as rich and as varied as Texas itself.
— Nicki Bruce Logan; Plainview Daily Herald
you can go home again
— Linda Fradkin; Galveston County Daily News
...the plethora of recipes... helps everyone feel like they're home again.
— Houston Lifestyles and Homes