Jason Aronson, Inc.
Pages: 284
Trim: 6½ x 9½
978-1-56821-903-5 • Hardback • October 1996 • $114.00 • (£88.00)
Rosalyn F. Manesse is a registered nurse. She has years of experience as a religious school teacher and has been a newsletter editor and publicity chairperson. She is the author of many published magazine articles. Rosalyn and her husband, artist Ira Manesse, have three children and three grandchildren. They live in Southern California. This book is the produce of a lifetime of cooking.
Chapter 1 Foreword by Rabbi Tszvi Klugerman
Chapter 2 Introduction
Chapter 3 Jewish Holiday Menu Suggestions
Chapter 4 Appetizers and Dips
Chapter 5 Breads
Chapter 6 Cake
Chapter 7 Cookies
Chapter 8 Other Desserts
Chapter 9 Fish
Chapter 10 Meat
Chapter 11 Passover
Chapter 12 Passover Desserts
Chapter 13 Poultry
Chapter 14 Salad Dressings and Sauces
Chapter 15 Salads
Chapter 16 Sandwiches
Chapter 17 Soups
Chapter 18 Fresh Vegetables from Artichoke to Zucchini: A Vegetable Preparation Dictionary
Chapter 19 Vegetable Recipes
Chapter 20 Vegetarian and Dairy Main Dishes
Chapter 21 Miscellaneous Recipes
Chapter 22 Glossary
Chapter 23 Index