In this happily-ever-after tale, author Debi Lewis learns how to feed her mysteriously unwell daughter, falling in love with food in the process.
For many parents, feeding their children is easy and instinctive, either an afterthought or a mindless task like laundry and driving the carpool. For others, though, it is on the same spectrum in which Debi Lewis found herself: part of what felt like an endless slog to move her daughter from failure-to-thrive to something that looked, if not like thriving, at least like survival. The emotional weight of not being able to feed one’s child feels like a betrayal of the most basic aspect of nurturing. While every faux matzo ball, every protein-packed smoothie that tasted like a milkshake, every new lentil dish that her daughter liked made Lewis’s spirit rise, every dish pushed away made it sink.
Kitchen Medicine: How I Fed My Daughter out of Failure to Thrive tells the story of how Lewis made her way through mothering and feeding a sick child, aided by Lewis’ growing confidence in front of the stove. It’s about how she eventually saw her role as more than caretaker and fighter for her daughter’s health and how she had to redefine what mothering—and feeding—looked like once her daughter was well. This is the story of learning to feed a child who can’t seem to eat. It’s the story of growing love for food, a mirror for people who cook for fuel and those who cook for love; for those who see the miracle in the growing child and in the fresh peach; for matzo-ball lovers and the gluten-intolerant; and for parents who want to feed their kids without starving their souls.
Debi Lewis has written for outlets including The New York Times, Bon Appetit, Huffington Post, and more. She lives in Evanston, Illinois with her husband and two teenaged daughters. You can learn more about her at http://www.debilewis.com and follow her on Twitter at @growthesunshine.
Chapter 1: Hot Chocolate
Chapter 2: Blueberries, Quartered and Stuck
Chapter 3: Chickpea Soup, My First Improvisation
Chapter 4: Tostadas, a Revelation
Chapter 5: Egg, Soy, Nuts, Wheat, Milk, and Joy, All Missing
Chapter 6: Chinese Food in a Hurry
Chapter 7: Marshmallow Fluff and Raspberries
Chapter 8: Matzah and Fat-Free Cream Cheese
Chapter 9: Strawberries and Sushi and Making Do
Chapter 10: Summer Lunchbox
Chapter 11: Pickles in Limbo
Chapter 12: The First Sandwich in a New World
About the Author