Introduction
Chapter 1. Knowing Our Place. Teaching World Literature and Environmental Issues
Monika Giacoppe
Chapter 2. The Language of Italian Food and the Flavors of Sustainability: Think Globally,
Act Locally
Simona Muratore
Chapter 3. Communication, Culture and Cuisine: Teaching Sustainability through Food in an Undergraduate Language Curriculum
Gisela Hoecherl-Alden and Jennifer Peterson
Chapter 4. Weaving Gender and the Environment in a Team-taught Ecofeminism Course
Laura Davis and Elizabeth Giddens
Chapter 5. The Germination of Ecological Literacy in a Third World Nation
Rina Garcia Chua
Chapter 6. Using Active and Applied Pedagogies to Develop Sustainably Minded Citizens in Geography
Vanessa Slinger-Friedman
Chapter 7. Walking, We Ask Questions: Experiential Learning and Environmental Humanities
Christina Gerhardt