Lexington Books
Pages: 158
•
Trim: 6¼ x 9½
978-1-4985-0820-9 • Hardback • August 2016 • $109.00 • (£84.00)
978-1-4985-0822-3 • Paperback • August 2018 • $50.99 • (£39.00)
978-1-4985-0821-6 • eBook • August 2016 • $48.00 • (£37.00)
John C. Hudson is professor and director of the Program in Geography at Northwestern University.
Christopher R. Laingen is associate professor of geography at Eastern Illinois University.
Chapter 1: Farms and Food
Chapter 2: The Family Farm
Chapter 3: The Corn Belt
Chapter 4: Wheat and Grains
Chapter 5: Dairy
Chapter 6: Pork and Beef
Chapter 7: Poultry
Chapter 8: Fruits and Vegetables
Chapter 9: Organic Farms and Organic Food
Chapter 10: The Reserved Lands
Appendix: Keeping Track of Production
Hudson (geography, Northwestern Univ.) and Laingen (geography, Eastern Illinois Univ.) have written extensively about the geography of agriculture. They readily acknowledge reliance on the Census of Agriculture and the National Agricultural Statistics Service, but achieve their purpose with an overview that provides understandable and meaningful context. Predictably, the authors begin with the evolution of agriculture in the Corn Belt. They also discuss integrated farming, today’s corn-soybean rotation, other grain crops, and the major livestock centers; at times, these discussions shift the geography to the coasts, and in the case of poultry, to the South. Chapters are also devoted to vegetable and fruit production (heavily influenced by California) and organic and locally produced food trends. This approach... provides a dispassionate, evenhanded examination of overall agricultural production—the casual reader might find these insights enlightening, such as the subtleties of direct foreign investment in US agriculture, the technical meaning of “organic,” and the development of the land reserve program, which has (in all likelihood) escaped the notice of most non-farm consumers. This work is appropriate for all readers and will be particularly useful in general library collections that need enhancement of agriculture, geography, and economics sections. Summing Up:Recommended. All readers.
— Choice Reviews
Each chapter is illustrated with numerous maps, occasional tables, and figures, providing a visual and statistical context, along with a list of references. An instructor organizing a course along the topical lines of this text could use each chapter as a core reading, developing more comprehensive lectures and discussion to engage student learning. . . . This monograph is a welcome addition to my personal bookshelf. . . It should be especially useful for undergraduate courses in agricultural geography, but also as a general reference tool for those wanting a quick summary of patterns of agricultural production in the United States.
— AAG Review of Books
This book provides a great foundation for nonexperts in the field of agricultural geography. The strongest aspect is the breadth of detail the book provides in a compact form. This makes for an enjoyable and enlightening read for anyone who wants to build their knowledge on the geography of agriculture and food economies.
— The Pennsylvania Geographer
A readable and insightful view of the US food system, from farmer to consumer. This book provides a through geography of agriculture—linking history, policy, people, and ecology—within the framework of 'place' and regions.
— Leslie A. Duram, Southern Illinois University
This book provides a broad introductory survey of U.S. crop and livestock production as well as some of the more controversial aspects of industrialized agriculture including confined animal feeding operations and the use of the Bovine Growth Hormone in milk production. It provides essential background information on the where and how of U.S. food production and is free of jargon. It would be an excellent supplement to an agricultural geography or basic food studies course.
— Michael J. Broadway, Northern Michigan University