Globe Pequot / TwoDot
Pages: 248
Trim: 5¼ x 8½
978-1-4930-2849-8 • Hardback • October 2017 • $24.95 • (£18.99)
978-1-4930-5251-6 • Paperback • May 2021 • $19.95 • (£14.99)
978-1-4930-2850-4 • eBook • October 2017 • $19.00 • (£14.99)
Subjects: History / United States / State & Local / West (AK, CA, CO, HI, ID, MT, NV, UT, WY),
Cooking / Beverages / Alcoholic / General,
Cooking / History
SHERRY MONAHAN is the author of The Cowboy’s Cookbook; Frontier Fare: Recipes & Lore from the Old West; and Mrs. Earp: Wives and Lovers of the Earp Brothers. She also writes a monthly food column for True West.
David and Jane Perkins have lived in Park City, Utah, since 2004. In 2008 their High West distillery became the first legal distillery in Utah since the 1870s.