Vegetarian Times Plant-Powered Protein Cookbook

Over 200 Healthy & Delicious Whole-Food Dishes

Editors of Vegetarian Times

Healthy, Delicious Recipes with Plant Powered Protein

Protein is the macronutrient that’s on the tip of everyone’s tongue these days, but a protein-rich diet doesn’t have to mean chowing down on giant bowls of beans or plates of egg whites—nor does it have to include meat, fish, or poultry. In this book, the Vegetarian Times editors set the protein story straight, showing you how to meet all your protein needs with delicious, satisfying, easy-to-prepare recipes that fit seamlessly into any lifestyle.

Globe Pequot

Pages: 392 • Trim: 8 x 9¾

978-1-4930-5044-4 • Paperback • February 2020 • $24.95 • (£18.99)

978-1-4930-3098-9 • eBook • September 2017 • $23.50 • (£17.99)

Subjects: Cooking / Vegetarian & Vegan, Cooking / Specific Ingredients / Natural Foods

Vegetarian Times Plant-Powered Protein Cookbook

Over 200 Healthy & Delicious Whole-Food Dishes

Paperback

eBook

Summary

Healthy, Delicious Recipes with Plant Powered Protein

Protein is the macronutrient that’s on the tip of everyone’s tongue these days, but a protein-rich diet doesn’t have to mean chowing down on giant bowls of beans or plates of egg whites—nor does it have to include meat, fish, or poultry. In this book, the Vegetarian Times editors set the protein story straight, showing you how to meet all your protein needs with delicious, satisfying, easy-to-prepare recipes that fit seamlessly into any lifestyle.

Details

Globe Pequot

Pages: 392 • Trim: 8 x 9¾

978-1-4930-5044-4 • Paperback • February 2020 • $24.95 • (£18.99)

978-1-4930-3098-9 • eBook • September 2017 • $23.50 • (£17.99)

Subjects: Cooking / Vegetarian & Vegan, Cooking / Specific Ingredients / Natural Foods

Author

For over 30 years, Vegetarian Times has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information and environmentally sound lifestyle solutions to a wide variety of individuals, including reaching out to new generations of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, “green” lifestyle.