Salt Lake City Chef's Table

Extraordinary Recipes from The Crossroads of the West

Becky Rosenthal and Josh Rosenthal

Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City
(SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with
ideas that many thought would never take off in Salt Lake City?let alone fly.
Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad’s Golden Spike, but it’s a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collaboration and generosity, so local restaurants, bars, and suppliers—pardon the pun—feed on each other to reach greater heights. Entrepreneurs are serving everything from bone marrow to tumbleweed, while foraging for mushrooms and new ideas to elevate SLC and its culture.
With 76 recipes for the home cook from the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.

Globe Pequot

Pages: 224 • Trim: 7⅜ x 9

978-1-4930-4712-3 • Paperback • February 2020 • $19.95 • (£14.99)

978-1-4930-1333-3 • eBook • January 2015 • $19.00 • (£14.99)

Series: Chef's Table

Subjects: Cooking / Regional & Ethnic / American / Western States, Travel / Food, Lodging & Transportation / Restaurants

Salt Lake City Chef's Table

Extraordinary Recipes from The Crossroads of the West

Paperback

eBook

Summary

Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City
(SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with
ideas that many thought would never take off in Salt Lake City?let alone fly.
Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad’s Golden Spike, but it’s a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collaboration and generosity, so local restaurants, bars, and suppliers—pardon the pun—feed on each other to reach greater heights. Entrepreneurs are serving everything from bone marrow to tumbleweed, while foraging for mushrooms and new ideas to elevate SLC and its culture.
With 76 recipes for the home cook from the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.

Details

Globe Pequot

Pages: 224 • Trim: 7⅜ x 9

978-1-4930-4712-3 • Paperback • February 2020 • $19.95 • (£14.99)

978-1-4930-1333-3 • eBook • January 2015 • $19.00 • (£14.99)

Series: Chef's Table

Subjects: Cooking / Regional & Ethnic / American / Western States, Travel / Food, Lodging & Transportation / Restaurants

Author

Becky and Josh Rosenthal run the popular blogs SLCfoodie, Vintage Mixer, and SLCmixers and Josh is the managing partner of Charming Beard Coffee. They live in Salt Lake City with their son Everett and Portuguese Waterdog, Henry. Check out SLCfoodie.com for local food info, @SLCfoodie on Twitter or SLCmixers.com.

Reviews

Utahns Becky and Josh Rosenthal take readers on a tour of the Salt Lake area’s food scene in Salt Lake City Chef’s Table: Extraordinary Recipes from the Crossroads of the West. . . .Each section includes full-color photos of the restaurant — many times including the owner or chef — and the recipes, making the book a very visual tour of the food available in the area.
— Deseret News

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