The New England Orchard Cookbook

Harvesting Dishes & Desserts from the Region's Bounty

Linda Beaulieu

A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. New England Orchard & Cider Mill Cookbook: Great Food, Libations, and Family Traditions is a cookbook featuring a bit of history alongside recipes from New England’s beloved orchards and cider mills, sidebars. The book will include over 100 recipes, ranging from basics through drinks, are all home-cook friendly and come from the orchards, mills, their employees and friends. These are not just apple recipes!!! Full color photographs will highlight the recipes, the workers, the farmers, and the land. Throughout the book are sidebars and features about life and work at the farms, orchards, and cider mills plus fun facts.

Globe Pequot

Pages: 256 • Trim: 7¾ x 9¾

978-1-4930-2540-4 • Hardback • October 2016 • $24.95 • (£18.99)

978-1-4930-4634-8 • Paperback • July 2019 • $19.95 • (£14.99)

978-1-4930-2541-1 • eBook • October 2016 • $18.99 • (£14.99)

Subjects: Cooking / Regional & Ethnic / American / New England

The New England Orchard Cookbook

Harvesting Dishes & Desserts from the Region's Bounty

Hardback

Paperback

eBook

Summary

A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. New England Orchard & Cider Mill Cookbook: Great Food, Libations, and Family Traditions is a cookbook featuring a bit of history alongside recipes from New England’s beloved orchards and cider mills, sidebars. The book will include over 100 recipes, ranging from basics through drinks, are all home-cook friendly and come from the orchards, mills, their employees and friends. These are not just apple recipes!!! Full color photographs will highlight the recipes, the workers, the farmers, and the land. Throughout the book are sidebars and features about life and work at the farms, orchards, and cider mills plus fun facts.

Details

Globe Pequot

Pages: 256 • Trim: 7¾ x 9¾

978-1-4930-2540-4 • Hardback • October 2016 • $24.95 • (£18.99)

978-1-4930-4634-8 • Paperback • July 2019 • $19.95 • (£14.99)

978-1-4930-2541-1 • eBook • October 2016 • $18.99 • (£14.99)

Subjects: Cooking / Regional & Ethnic / American / New England

Author

About the Author
Linda Beaulieu is an award-winning food and travel writer. She received the prestigious James Beard Award for magazine writing for an article on Native American food, which appeared in the National Culinary Review. She is also the author of The Providence & Rhode Island Cookbook and the Providence and Rhode Island Chef’s Table.

About the Photographer
Karen Riggert is a freelance photographer and journalist based in Massachusetts. For the past seven years, she has worked as a correspondent and photographer for Nashoba Publishing and the Lowell Sun, both regional newspaper companies that are part of Media One New England

The New England Orchard Cookbook

Harvesting Dishes & Desserts from the Region's Bounty

Linda Beaulieu

The New England Orchard Cookbook

Harvesting Dishes & Desserts from the Region's Bounty

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