Globe Pequot
Pages: 176
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Trim: 5¾ x 8½
978-1-4930-4570-9 • Paperback • May 2020 • $21.95 • (£16.99)
978-1-4930-4571-6 • eBook • May 2020 • $21.00 • (£15.99)
Shannon Daly writes about food for Made in PGH, a Pittsburgh-area news and feature website. She is also @pittsburghplates on Instagram with a devoted, hungry following and the best photography in town.
The growth of the Pittsburgh restaurant and bar scene has flourished over the last couple of years and this book really shows it. Shannon made it so easy to find what you're looking for whether it be where to eat in which neighborhood or icons that show if the place is known for brunch, IG-worthy dishes or special occasions. I love seeing some of my favorite traditional spots (looking at you Pbros & Pamela's) alongside some of the non-traditional Pittsburgh joints like Gaucho and the Federal and Smallman Galley. P.S. Don't read this book hungry! — Chelsie Masciola, Manager, Made in PGH
Reading this book made me that much prouder of being able to live, eat, and work in the city of Pittsburgh. Shannon highlights every neighborhood perfectly and makes me want to embark on a food tour ASAP. Plus, I love seeing my all-time favorite restaurants and chefs getting the attention they deserve. Thank you for highlighting all of the creative, delectable, and city-staples that call Pittsburgh their home! — Jessica Iacullo, founder of Hungry Grl Big City
Pittsburgh Food Crawls is delicious fun! As a restaurant, hospitality, and food & beverage publicist for over a decade in Pittsburgh, this is one of the most comprehensive, fun, and accurate guides I have ever seen. It's inspired me to go out and explore my city with a renewed excitement for our amazing food scene.— Eileen French Jordan, Partner/Owner, Revive Marketing Group