Trim: 7¼ x 9
978-1-4930-4447-4 • Paperback • July 2019 • $19.95 • (£14.99)
Laurie Wolf was the food editor at Child Magazine for eighteen years. She is also an accomplished food stylist whose work has been featured in Vogue,New York, Glamour, and more. She is the author of Candy Countdown and The Do It Myself Cookbook, among others. Visit her at foodfiendpdx.com.
Bruce Wolf, an award-winning photographer, has shot commercial photography for numerous clients, including Martha Stewart, Vogue, New York, Architectural Digest, Viking, Jenn Air, G.E., and more.
“Laurie Wolf’s book has made me fall in love with Portland all over again. I moved to this city precisely
because of the fantastic food scene, and seeing it captured so vividly through Laurie’s writing, the pitch-perfect recipe selection, and Bruce Wolf’s gorgeous photography simply confirms the premise that Portland is paradise. Now anyone can experience the charms of the city, and even enjoy the flavors in their own kitchens.”
—Martha Holmberg, founding editor of MIX magazine, and author of Modern Sauces
“In the same vein as Under the Tuscan Sun and A Year in Provence gave the reader a sense of place viathe foods of the area, this beautiful book conveys what is most wonderful about Portland.” —
—Marcy Blum, celebrity event planner
Celebrating Portland's best restaurants and eateries with recipes and photographs