Globe Pequot / Falcon Guides
Pages: 264
Trim: 6 x 9
978-1-4930-4237-1 • Paperback • April 2020 • $22.95 • (£17.95)
978-1-4930-4238-8 • eBook • April 2020 • $21.50 • (£16.95)
The versatile Tom Seymour is a professional natuarlist and writer best known for his award-winning newpaper columns and magazine articles abou the outdoor life. His videos and workshops have taught New Englanders about the joys of foraging for more than a decade. A native of Waldo, Maine and expert angler, Tom is also a master of the bagpipes. His previous Falcon books include Fishing Maine, Birding Maine, and Hiking Maine.
[Setting] -
New England and eastern New York/Adirondacks
From field to table: finding, preparing, and cooking wild edibles in the Northeast
New featuresFully updated and revised; expanded scope to include Adirondacks; expanded species of animals, fruits, and nuts; now in full color