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978-1-4930-3460-4 • Paperback • September 2018 • $17.95 • (£13.99)
978-1-4930-3461-1 • eBook • September 2018 • $17.00 • (£12.99)
June Naylor, a sixth-generation Texas and Fort Worth native, has written about travel and food since 1984, primarily with the Fort Worth Star-Telegram, where she served as assistant travel editor for 10 years. She is currently the newspaper’s dining critic, food columnist and a regular contributor to the travel section. She is the author of several Texas guidebooks, such as the award-winning Insiders' Guide to Dallas & Fort Worth, Quick Escapes Dallas/Ft. Worth, and Food Lovers' Dallas & Fort Worth.
The Essential Guide to Extraordinary Travel
Offbeat destinations and unusual locations throughout Texas.