Globe Pequot / Lyons Press
Pages: 392
•
Trim: 7½ x 9¼
978-1-4930-3452-9 • eBook • May 2018 • $23.50 • (£17.95)
The late A. D. Livingston wrote a regular column for Gray’s Sporting Journal and was the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon’s Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook;The Whole Grain Cookbook; and On the Grill. He cooked, fished, hunted, and wrote from his home in Wewahitchka, Florida.