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The Western Writers of America Cookbook

Favorite Recipes, Cooking Tips, and Writing Wisdom

Sherry Monahan and Nancy Plain

Filled with more than 150 recipes, anecdotes, and stories from some of America’s most popular writers and personalities, this collaborative effort has a writerly sensibility and a Western point of view. Including recipes for drinks, appetizers, main dishes, side dishes, desserts, and fun extras—as well as stories from and profiles of the contributors, this is both a Western book and a cookbook that moves beyond the genre.

Globe Pequot / TwoDot

Pages: 196 • Trim: 8 x 8

978-1-4930-2494-0 • Paperback • June 2017 • $19.95 • (£14.99)

978-1-4930-2495-7 • eBook • June 2017 • $18.99 • (£14.99)

Subjects: Cooking / Regional & Ethnic / American / Western States

The Western Writers of America Cookbook

Favorite Recipes, Cooking Tips, and Writing Wisdom

Cover Image

Paperback

eBook

Summary

Summary

Filled with more than 150 recipes, anecdotes, and stories from some of America’s most popular writers and personalities, this collaborative effort has a writerly sensibility and a Western point of view. Including recipes for drinks, appetizers, main dishes, side dishes, desserts, and fun extras—as well as stories from and profiles of the contributors, this is both a Western book and a cookbook that moves beyond the genre.

Details

Details

Globe Pequot / TwoDot

Pages: 196 • Trim: 8 x 8

978-1-4930-2494-0 • Paperback • June 2017 • $19.95 • (£14.99)

978-1-4930-2495-7 • eBook • June 2017 • $18.99 • (£14.99)

Subjects: Cooking / Regional & Ethnic / American / Western States

Author

Author

Nancy Plain is an award-winning writer of biographies and histories for readers of all ages. Sherry Monahan has her own column (Frontier Fare) in and is a contributing editor for True West magazine.

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