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Foraging New York

Finding, Identifying, and Preparing Edible Wild Foods

"Wildman" Steve Brill

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. « less more »
Globe Pequot Press / Falcon Guides
Pages: 352Size: 6 x 9
978-1-4930-2428-5 • Paperback • May 2017 • $22.95 • (£15.95)
978-1-4930-2429-2 • eBook • May 2017 • $21.99 • (£14.95) (coming soon)
Series: Foraging Series
“Wildman” Steve Brill has been leading public foraging tours in parks throughout the greater New York area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms in addition to having published numerous books on foraging.