Globe Pequot / Lyons Press
Pages: 158
Trim: 6 x 9
978-1-4930-2205-2 • Paperback • March 2016 • $14.95 • (£11.99)
978-1-4930-2206-9 • eBook • March 2016 • $8.99 • (£6.99)
J. Wayne Fears is one of America's most prolific outdoor writers. He has published more than 6000 magazine articles as well as 32 books. He was elected into the Explorers Club and enshrined among the Legends of the Outdoors Hall of Fame. Fears called upon his four decades of experience as an explorer, backcountry outfitter, and wildlife professional to write the Wilderness Cooking Handbook. He now lives in Alabama.
Foreword
Introduction
1. Mastering the Backpack Stove
2. The Art of Building a Cooking Fire
3. Cooking Without Utensils
4. Cooking with Aluminum
5. The Versatile Dutch Oven
6. Reflector-Oven Baking
7. The Sheepherder's Stove
8. Bannock--Bread of the Wilderness
9. Sourdough--Bread of Legend
10. Make Your Own Jerky
11. Trail Foods You Can Make Ahead
12. Making Your Own Dried Food
13. Smoking Food
14. Cooking with Charcoal
15. Bean Hole Cooking
16. Making Water Safe for COoking
17. Backcountry Drinks
18. Cooking at High Elevations
Appendices
1. List of Suppliers
2. List of Recipes
Index
More Wilderness Recipes