Globe Pequot
Pages: 192
•
Trim: 8¼ x 10⅜
978-1-4930-1932-8 • Hardback • August 2018 • $32.95 • (£25.00)
978-1-4930-5583-8 • Paperback • September 2020 • $19.95 • (£14.99)
978-1-4930-1933-5 • eBook • August 2018 • $21.50 • (£16.99)
Martha W. Murphy is an award-winning non-fiction writer interested in a broad spectrum of topics including food and the people who bring it to us. Martha's culinary credentials are strong; she has worked as a restaurant sous chef, private chef, home cook, and cooking school instructor. Martha's early married years were spent as the wife of a commercial fisherman. Those years also served as a "graduate school" in seafood cookery. Not only did she master the cooking, but also the cleaning, skinning, and filleting. She lives in Rhode Island in a 100-year old house with her husband and the resident dog or two, and starts each day by opening a window and looking at the ocean. The view never gets old.