Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in each region; where to find--and, most importantly, consume--the best of the best local offerings; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events; and regional maps.
Holly Smith is managing editor of the nonprofit Washington Independent Review of Books and a longtime freelance writer. Her work has appeared in the Washington Post, Salon, More Mirth of a Nation, USA Today Travel's 10Best, CNBC.com, Maryland Life, Brain, Child, and many other publications. She blogs at HollySmithWrites.com and spends her free time wrangling her four children. Wait, she doesn't have any free time.