Globe Pequot
Pages: 304
•
Trim: 7 x 10
978-1-4930-1382-1 • Paperback • June 2015 • $21.95 • (£16.99)
978-1-4930-1383-8 • eBook • August 2015 • $20.99 • (£15.99)
Elizabeth Wiegand is the author of The Outer Banks Cookbook (ThreeForks), and her articles on food, travel, and design have appeared in the Washington Post, Southern Living, and Our State: North Carolina. A member of the Southern Foodways Alliance, she maintains a blog at carolinafoodie.blogspot.com.
Introduction
(1) Season by Season
(2) Drinks
(3) Appetizers
(4) Artisanal, Local Cheese
(5) Salads
(6) Vegetables
(7) Grains, Breads, and Honey
(8) Trout
(9) Meats
(10) Desserts
Appendices: Farmers' Markets and Sources of Artisanal Foods
[Setting] -
Blue Ridge Mountains region