Regina Charboneau has launched numerous top restaurants, including Kings Tavern in Natchez, Mississippi, and Regina’s at the Regis and Biscuits & Blues in San Francisco. She is the culinary director of the American Queen, a luxury paddlewheel boat that travels the Mississippi, and was a long-time Southern foodways columnist for TheAtlantic. She hosts visitors at Twin Oaks Bed and Breakfast, her antebellum home in Natchez. Visit her at ReginasKitchen.com
Julia Reed is a contributing editor at Newsweek and Garden and Gun,a regular on CNN, and the author of But Mama Always Put Vodka in her Sangria! and Queen of the Turtle Derby and Other Southern Phenomena.
"In Mississippi Current, Chef Charboneau takes you on a delicious journey through the food, traditions, and culture of those who make their home along the Mississippi." --John Besh, chef/restaurateur and author of Cooking from the Heart
Take a culinary journey down America 's greatest waterway, the Mississippi River, with this stunning, full-color cookbook