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Cooking the One-Burner Way

Everything the Backcountry Chef Needs to Know, Third Edition

Buck Tilton

Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.

Globe Pequot / Falcon Guides

Pages: 192 •

978-1-4930-0219-1 • eBook • May 2013 • $13.99 • (£8.95)

Subjects: Cooking / Methods / Outdoor, Sports & Recreation / Outdoor Skills

Cooking the One-Burner Way

Everything the Backcountry Chef Needs to Know, Third Edition

eBook

Summary

Summary

Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.

Details

Details

Globe Pequot / Falcon Guides

Pages: 192 •

978-1-4930-0219-1 • eBook • May 2013 • $13.99 • (£8.95)

Subjects: Cooking / Methods / Outdoor, Sports & Recreation / Outdoor Skills

Author

Author

Buck Tilton has been cooking up meals for bicyclists, paddlers, and backpackers across North and South America. His many books for FalconGuides, including the award-winning Wilderness First Responder, have sold more than 100,000 copies combined. He currently lives in Lander, Wyoming.

Features

Features

Delicious recipes all cooked on one burner

New features
Fully Revised and Updated

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