GENERAL
Browse by Subjects
New Releases
Coming Soon
Chases's Calendar
ACADEMIC
Textbooks
Browse by Course
Instructor's Copies
Monographs & Research
Reference
PROFESSIONAL
Education
Intelligence & Security
Library Services
Business & Leadership
Museum Studies
Music
Pastoral Resources
Psychotherapy
Paperback
$18.95
eBook
$17.99
Add to GoodReads
Keep Cooking--the Maine Way
Marjorie Standish
"Not everyone gets a chance to write a second cookbook," writes Marjorie Standish. "That's the reason I feel so grateful that this book came about." After the phenomenal success of her first book,
Cooking Down East
, it was inevitable that her readers clamored for a second collection of tried-and-true Maine recipes. Fortunately the longtime
Maine Sunday Telegram
columnist was glad to oblige, and another bestseller,
Keep Cooking--the Maine way
, was the result.
Readers of Mrs. Standish's newspaper column shared their favorite recipes generously, which gives this cookbook a pleasing variety and unpretentiousness. "Maine cooking is a way of life. It is evident as you use these recipes," the author writes in her Foreword. "You will find all kinds: they came from our family and they from yours. If you felt proud enough of your family recipes to share them in my column, then they have deep meaning for all of us. . . . It is like opening a treasure chest to share a recipe."
Details
Details
Down East Books
Pages: 256 Trim: 6⅛ x 9¼
978-0-89272-391-1 • Paperback • January 1996 •
$18.95
• (£14.99)
978-1-4617-4514-3 • eBook • January 1996 •
$17.99
• (£13.99)
Subjects:
Cooking / Regional & Ethnic / American / General
Keep Cooking--the Maine Way
Paperback
$18.95
eBook
$17.99
Summary
Summary
"Not everyone gets a chance to write a second cookbook," writes Marjorie Standish. "That's the reason I feel so grateful that this book came about." After the phenomenal success of her first book,
Cooking Down East
, it was inevitable that her readers clamored for a second collection of tried-and-true Maine recipes. Fortunately the longtime
Maine Sunday Telegram
columnist was glad to oblige, and another bestseller,
Keep Cooking--the Maine way
, was the result.
Readers of Mrs. Standish's newspaper column shared their favorite recipes generously, which gives this cookbook a pleasing variety and unpretentiousness. "Maine cooking is a way of life. It is evident as you use these recipes," the author writes in her Foreword. "You will find all kinds: they came from our family and they from yours. If you felt proud enough of your family recipes to share them in my column, then they have deep meaning for all of us. . . . It is like opening a treasure chest to share a recipe."
Details
Details
Down East Books
Pages: 256 Trim: 6⅛ x 9¼
978-0-89272-391-1 • Paperback • January 1996 •
$18.95
• (£14.99)
978-1-4617-4514-3 • eBook • January 1996 •
$17.99
• (£13.99)
Subjects:
Cooking / Regional & Ethnic / American / General
ALSO AVAILABLE