Taylor Trade Publishing
Pages: 344
978-1-58979-218-0 • Paperback • April 2005 • $18.95 • (£14.99)
978-1-4616-6194-8 • eBook • April 2005 • $17.99 • (£13.99)
Emyl Jenkins is the author of Southern Hospitality and Southern Christmas as well as numerous books on antiques and collectibles. Her articles have appeared in Good Housekeeping, Victoria, and Southern Accents among other publications. She lives in Danville, Virginia, with her husband, Bob Sexton, dotes on her two grandsons, Benjamin and Matthew, and trades recipes with her children Joslin and Langdon, and her stepdaughter, Erika.
...this handy guide will ease you in and out of the kitchen with enough energy left over to actually enjoy eating dinner with the family!
— Rosemary Black; New York Daily News
If you're looking for a way to put a meal on the table without putting in hours over the stove, this cookbook will satisfy.
— Emyl Jenkins; Arizona Republic
"The book's time-saving strategies, are useful and easy to follow... All told, this handy guide will ease you in and out of the kitchen with enough energy left to actually enjoy eating dinner with the family!"
— Daily News