Rowman & Littlefield Publishers
Pages: 398
•
978-0-8476-8507-3 • Paperback • September 1999 • $60.00 • (£46.00)
978-1-4616-4578-8 • eBook • September 1999 • $57.00 • (£44.00)
Barbara G. Shortridge is assistant professor of geography at the University of Kansas. James R. Shortridge is professor of geography at the University of Kansas.
Chapter 1 Introduction: Food and American Culture
Part 2 Regional Foods
Chapter 3 Pasties in Michigan's Upper Peninsula: Foodways, Interethnic Relations, and Regionalism
Chapter 4 Rocky Mountain Oysters
Chapter 5 Loco Moco: A Folk Dish in the Making
Chapter 6 The Cincinnati Chili Culinary Complex
Chapter 7 A Pound of Kenya, Please, or a Single Short Skinny Mocha
Chapter 8 The Maine Lobster as Regional Icon: Competing Images over Time and Social Class
Chapter 9 Patterns of American Rice Consumption 1955 and 1980
Chapter 10 Food-Place Associations on American Product Labels
Chapter 11 The Compiled Cookbook as Foodways Autobiography
Part 12 Ethnic Foods
Chapter 13 Introduction: On Ethnic Foodways
Chapter 14 Bierocks and Back for More Bierocks
Chapter 15 Cajuns and Crawfish
Chapter 16 Playing with Food: The Negotiation of Identity in the Ethnic Display Event by Italian Americans in Clinton, Indiana
Chapter 17 New York Jews and Chinese Food: The Social Construction of an Ethnic Pattern
Part 18 Eating Out
Chapter 19 Eating Out in South Carolina's Cities: The Last Fifty Years
Chapter 20 The Geography of Food in Eastern Oklahoma: A Small Restaurant Study
Chapter 21 From Pushcart to Modular Restaurant: The Diner on the Landscape
Chapter 22 Fast Foods: American Food Regions
Chapter 23 You Are Where You Eat
This rich compilation of articles—expertly framed by the editors' insightful introduction and valuable bibliography—examines the culture, ethnicity, socioeconomics, geography, and demography of American food in all its distinct yet delightfully untidy forms. The Taste of American Place will be of interest not only to food scholars and students, but to the general reader who loves to eat and loves to explore the abundant array of foods we call American.
— Amy Bentley, associate professor, Nutrition, Food Studies, Public Health, New York University
A marvelous collection of seminal articles on American foodways. This anthology will delight and enlighten food scholars and general readers alike.
— Warren Belasco, University of Maryland Baltimore County and author of Appetite for Change: How the Counterculture Took on the Food Industry
The Taste of American Place stews over these questions and simmers with provocative arguments, delightful information, accessible prose and an inherent sense of fun and adventure rarely found in academic works. More important, the Shortridges' book will dramatically change the way you think and talk about food.
— Mark Luce; Kansas Alumni Magazine
This book is a marvelous read for students of geography and food analysis.
— The Cookbook Collectors Exchange
The Taste of American Place facilitates the development of our understanding that although we must eat, we eat particular foods in certain ways for complex cultural reasons.
— R. Mark Livengood, Leelanau Historical Museum, Michigan; Western Folklore
At last! This volume truly does fill a serious gap. The Shortridges have a uniquely broad command of the literature, and their choices are admirable.
— Wilbur Zelinsky, The Pennsylvania State University
The editors should be applauded for their contribution to the cultural geographer's bookshelf.
— The Geographical Review
-designed to stimulate classroom discussion
-provides suggestions for student projects
-includes an extensive annotated bibliography