The Great Garlic Cookbook

Barbara Friedlander Meyer

100 original garlic-based recipes pay tribute to this most glorious, mythical, magical, pungent and versatile of seasonings - cultivated throughout the world for more than 6000 years. From appetizers, dips and sauces, to soups, pasta, vegetables, meat, chicken and seafood, these easy-to-prepare recipes cover a full range of classic and ethnic fare. The Great Garlic Cookbook also contains a wealth of garlic lore and legend plus numerous tips on buying, storing, using and growing garlic.

Details
Details

Rowman & Littlefield Publishers / Philosophical Library

Pages: 160 • Trim: 7 x 10

978-1-4422-3438-3 • Paperback • January 1992 • $15.95 • (£11.99) - Currently out of stock. Copies will arrive soon.

Subjects: Cooking / Specific Ingredients / Vegetables, Cooking / History, Cooking / Methods / Quick & Easy

The Great Garlic Cookbook

Paperback

Summary

100 original garlic-based recipes pay tribute to this most glorious, mythical, magical, pungent and versatile of seasonings - cultivated throughout the world for more than 6000 years. From appetizers, dips and sauces, to soups, pasta, vegetables, meat, chicken and seafood, these easy-to-prepare recipes cover a full range of classic and ethnic fare. The Great Garlic Cookbook also contains a wealth of garlic lore and legend plus numerous tips on buying, storing, using and growing garlic.

Details

Rowman & Littlefield Publishers / Philosophical Library

Pages: 160 • Trim: 7 x 10

978-1-4422-3438-3 • Paperback • January 1992 • $15.95 • (£11.99) - Currently out of stock. Copies will arrive soon.

Subjects: Cooking / Specific Ingredients / Vegetables, Cooking / History, Cooking / Methods / Quick & Easy

The Great Garlic Cookbook

Barbara Friedlander Meyer

The Great Garlic Cookbook

ALSO AVAILABLE