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Goat School

A Master Class in Caprine Care and Cooking

Janice Spaulding

Getting your goat has never been easier. This book is part manual part cookbook, perfect for homesteaders or families looking to own goats for fun or function. It's also a perfect how-to guide for starting a small goat-based business. Packed with insider information on everything from breeding to milking, courtesy of the operators of the only goat school in the country, this book also features more than 100 recipes using goat milk, meat, and cheese.

Down East Books

Pages: 224 • Trim: 7⅛ x 9¼

978-0-89272-956-2 • Paperback • September 2011 • $19.95 • (£14.99)

978-0-89272-959-3 • eBook • September 2011 • $9.99 • (£7.99)

Subjects: Cooking / Regional & Ethnic / American / New England, Technology & Engineering / Agriculture / Animal Husbandry

Goat School

A Master Class in Caprine Care and Cooking

Cover Image

Paperback

eBook

Summary

Summary

Getting your goat has never been easier. This book is part manual part cookbook, perfect for homesteaders or families looking to own goats for fun or function. It's also a perfect how-to guide for starting a small goat-based business. Packed with insider information on everything from breeding to milking, courtesy of the operators of the only goat school in the country, this book also features more than 100 recipes using goat milk, meat, and cheese.

Details

Details

Down East Books

Pages: 224 • Trim: 7⅛ x 9¼

978-0-89272-956-2 • Paperback • September 2011 • $19.95 • (£14.99)

978-0-89272-959-3 • eBook • September 2011 • $9.99 • (£7.99)

Subjects: Cooking / Regional & Ethnic / American / New England, Technology & Engineering / Agriculture / Animal Husbandry

Reviews

Reviews

"Goat School" is a necessary textbook for the beginning goat owner.”-- Lee E. Cart, The New Maine Times, 3/28/12

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