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Delicious Maine Desserts
108 Recipes, from Easy to Elaborate
Cynthia Finnemore Simonds
In Cynthia Finnemore Simonds previous books, she established a reputation for creating original recipes using local ingredients. Now she turns her attention to desserts built on regional foods. Look for recipes that include blueberries and other fruits, as well as squash, rhubarb, maple syrup, and items produced in Maine wineries and distilleries. Recipes featuring molasses, citrus, rum, chocolate, and other imported goodies recall Maine's seafaring days, when ships carried products from around the world.
Details
Details
Down East Books
Pages: 40 Trim: 7½ x 9
978-0-89272-773-5 • Paperback • September 2009 •
$18.95
• (£14.99)
978-0-89272-899-2 • eBook • October 2009 •
$17.99
• (£13.99)
Subjects:
Cooking / Courses & Dishes / Desserts
Delicious Maine Desserts
108 Recipes, from Easy to Elaborate
Paperback
$18.95
eBook
$17.99
Summary
Summary
In Cynthia Finnemore Simonds previous books, she established a reputation for creating original recipes using local ingredients. Now she turns her attention to desserts built on regional foods. Look for recipes that include blueberries and other fruits, as well as squash, rhubarb, maple syrup, and items produced in Maine wineries and distilleries. Recipes featuring molasses, citrus, rum, chocolate, and other imported goodies recall Maine's seafaring days, when ships carried products from around the world.
Details
Details
Down East Books
Pages: 40 Trim: 7½ x 9
978-0-89272-773-5 • Paperback • September 2009 •
$18.95
• (£14.99)
978-0-89272-899-2 • eBook • October 2009 •
$17.99
• (£13.99)
Subjects:
Cooking / Courses & Dishes / Desserts
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