M. Evans & Company
Pages: 282
•
Trim: 7½ x 9¼
978-0-87131-978-4 • Paperback • April 2002 • $22.95 • (£17.99)
978-1-59077-256-0 • eBook • April 2002 • $11.99 • (£8.99)
Nava Atlas is the author and illustrator of several vegetarian cookbooks, including Vegetariana, The Vegetarian 5-Ingredient Gourmet and Wild About Greens, among others. She has written dozens of articles for food and health magazines, including Vegetarian Times and Veggie Life. Nava lives with her husband and two sons in the Hudson Valley region of New York.
Introduction
Notes on Ingredients
1. Biscuits, Muffins, and Griddlecakes
2. Loaf Breads and Pan Breads
3. Soups
4. Salads and Relishes
5. Eggs
6. Beans and Rice
7. Corn, The All-American Crop
8. Vegetables
9. Western Tortilla Specialties
10. Desserts
Menus
Acknowledgments
Index