Venison Cookbook

150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage, Second Edition

"A.D. knows how to cook venison." --Gray's Sporting Journal

Presents 150 ways to prepare this healthy, versatile, low-fat meat

Learn techniques to cook roasts, filets, stews, soups, chili, sausage

Recipes for traditional American fare and international dishes

Blackened Venison, Montana Venison Loaf, Easy All-American Chili

Globe Pequot / Stackpole Books

Pages: 224 • Trim: 6 x 9

978-0-8117-3658-9 • Paperback • February 2018 • $16.95 • (£12.99)

978-0-8117-6749-1 • eBook • February 2018 • $15.99 • (£11.99)

Subjects: Cooking / Specific Ingredients / Game

Paperback

eBook

Details

Author

The late A. D. Livingston wrote about game cooking for Gray's Sporting Journal and published numerous books on cooking game, fish, and birds. The first edition of Venison Cookbook, first published 26 years ago, has sold over 50,000 copies.