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The Smoked-Foods Cookbook
How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Lue Park and Ed Park
Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers—which cost no more than a quality barbecue grill—are readily available.
Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.
150 tasty recipes
Low-fat and low-salt alternatives for healthful eating
Details
Details
Author
Author
Globe Pequot / Stackpole Books
Pages: 248 Trim: 6 x 9
978-0-8117-1999-5 • Paperback • February 2018 •
$19.95
• (£14.99)
978-0-8117-6750-7 • eBook • February 2018 •
$18.99
• (£14.99)
Subjects:
Cooking / Methods / Outdoor
Lue Park lives in Bend, Oregon.
The Smoked-Foods Cookbook
How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Paperback
$19.95
eBook
$18.99
Summary
Summary
Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers—which cost no more than a quality barbecue grill—are readily available.
Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.
150 tasty recipes
Low-fat and low-salt alternatives for healthful eating
Details
Details
Globe Pequot / Stackpole Books
Pages: 248 Trim: 6 x 9
978-0-8117-1999-5 • Paperback • February 2018 •
$19.95
• (£14.99)
978-0-8117-6750-7 • eBook • February 2018 •
$18.99
• (£14.99)
Subjects:
Cooking / Methods / Outdoor
Author
Author
Lue Park lives in Bend, Oregon.
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