The Smoked-Foods Cookbook

How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

Lue Park and Ed Park

Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers—which cost no more than a quality barbecue grill—are readily available.
Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.

150 tasty recipes
Low-fat and low-salt alternatives for healthful eating

« less more »

Globe Pequot / Stackpole Books

Pages: 248 • Trim: 6 x 9

978-0-8117-0116-7 • Hardback • July 1992 • $24.95 • (£15.95)

978-0-8117-1999-5 • Paperback • February 2018 • $19.95 • (£13.95)

978-0-8117-6750-7 • eBook • February 2018 • $18.99 • (£12.95)

Subjects: Cooking / Methods / Outdoor

The Smoked-Foods Cookbook

How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

Hardback

Paperback

eBook

Summary

Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers—which cost no more than a quality barbecue grill—are readily available.
Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.
- 150 tasty recipes
- Low-fat and low-salt alternatives for healthful eating

Book Details

Globe Pequot / Stackpole Books

Pages: 248 • Trim: 6 x 9

978-0-8117-0116-7 • Hardback • July 1992 • $24.95 • (£15.95)

978-0-8117-1999-5 • Paperback • February 2018 • $19.95 • (£13.95)

978-0-8117-6750-7 • eBook • February 2018 • $18.99 • (£12.95)

Subjects: Cooking / Methods / Outdoor

Author

Lue Park lives in Bend, Oregon.

The Smoked-Foods Cookbook

How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

Lue Park and Ed Park

The Smoked-Foods Cookbook

How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

ALSO AVAILABLE