NOLS Cookery

7th Edition

Edited by Claudia Pearson

The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7^th edition with 125,000 copies in print.
Whether you’re a first-time backpacker or a seasoned backcountry cook, you’ll learn from the cookbook used by the experts in outdoor education. With more than 2 million meals prepared in the wilderness, NOLS speaks with authority on the art of outdoor cooking. This new edition includes important nutritional information that supports the 200 recipes plus a special section of recipes from around the world, new recipes for lightweight backpacking and recipes that can be prepared in advance of the trip.

Globe Pequot / Stackpole Books

Pages: 232 • Trim: 5½ x 8½

978-0-8117-1981-0 • Paperback • September 2017 • $16.95 • (£12.99)

978-0-8117-6599-2 • eBook • September 2017 • $15.99 • (£11.99)

Series: NOLS Library

Subjects: Sports & Recreation / Outdoor Skills, Cooking / Methods / Outdoor

NOLS Cookery

7th Edition

Paperback

eBook

Summary

The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7^th edition with 125,000 copies in print.
Whether you’re a first-time backpacker or a seasoned backcountry cook, you’ll learn from the cookbook used by the experts in outdoor education. With more than 2 million meals prepared in the wilderness, NOLS speaks with authority on the art of outdoor cooking. This new edition includes important nutritional information that supports the 200 recipes plus a special section of recipes from around the world, new recipes for lightweight backpacking and recipes that can be prepared in advance of the trip.

Details

Globe Pequot / Stackpole Books

Pages: 232 • Trim: 5½ x 8½

978-0-8117-1981-0 • Paperback • September 2017 • $16.95 • (£12.99)

978-0-8117-6599-2 • eBook • September 2017 • $15.99 • (£11.99)

Series: NOLS Library

Subjects: Sports & Recreation / Outdoor Skills, Cooking / Methods / Outdoor

Author

Claudia Pearson came to NOLS Rocky Mountain in Lander, Wyoming in 1977 . . . and never
left. She has been the manager of the “Gourmet Gulch” since 1978, and in that time has edited
seven editions of the NOLS Cookery.

Awards

• Winner, National Outdoor Book Awards - Classic (2018)

NOLS Cookery

7th Edition

Edited by Claudia Pearson

NOLS Cookery

7th Edition

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