Globe Pequot / Lyons Press
Pages: 224
978-1-4930-4444-3 • Paperback • August 2019 • $19.95 • (£14.99)
978-0-7627-9332-7 • eBook • March 2013 • $19.00 • (£14.99)
Author and Registered Dietitian Crystal Esquivel has been an Austin-area foodie for over ten years. She maintains a blog, Poco-Cocoa, in which she chronicles her cooking adventures in her own kitchen, and her eating adventures in Austin's numerous restaurants. Crystal also writes about food for various publications, including Remedy Quarterly. She is the author of the Food Lovers' Guide to Austin (Globe Pequot).
“Crystal Esquivel brilliantly captures the essence of Austin’s restaurants—their stories, the chefs behind them, and the recipes shared by them. Aimee Wenske’s photography is delicious. Austin Chef’s Table is not just a great cookbook; it is a must-have for any foodie interested in exploring Austin. Bravo!”--Lisa Fox, ASTI Trattoria and FINO Restaurant Patio & Bar restaurants
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Austin, TX
Celebrating Austin's best restaurants and eateries with recipes and photographs