Globe Pequot
Pages: 272
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978-0-7627-9213-9 • Paperback • January 2014 • $16.95 • (£10.95)
978-1-4930-0670-0 • eBook • January 2014 • $15.99 • (£10.95)
Laurie Wolf started as the food editor for Mademoiselle before moving over to Child magazine as food editor for 18 years. A move out west turned her attention to restaurants and she became the restaurant reviewer at Portland Monthly from 2009 to 2010. Also an accomplished food stylist, Laurie's work has been featured in Vogue, New York, Self, Glamour, Parents, and more. She is also the author of Portland, Oregon Chef's Table.
[Setting] -
The book focuses on the greater Portland area.
Savor the Flavors of Portland, Oregon